Twisted Oak Foods 

Try out some of these great "Twisted" recipes submitted by TOF customers.

Twisted Joes 
from Charmaine Meux
1 lb ground turkey
½ bell pepper, chopped
½ onion, chopped
2 cloves minced garlic
Salt & pepper to taste
1 teaspoon red pepper flakes
1 tablespoon Worcestershire sauce
1 pinch chili powder
½ cup Twisted Sauce
½ cup ketchup

In a large skillet on med heat brown turkey meat, adding bell pepper, onion, garlic, salt and pepper and red pepper flakes. When turkey is fully cooked through stir in remaining ingredients and cook on low for about 5-7 min.  Serve on lightly buttered, toasted rolls with (optional) red onion slices and cheddar cheese. This goes well with oven fries or baked green beans!


Twisted Chicken Enchiladas

from Regina Minnifield
2 cups of Mexican cheese
1 cup of Chipotle Twist salsa
2 tablespoons for Twisted seasoning
3 chicken breasts chopped & cooked
1 can green enchilada sauce
14 corn tortillas
1 8oz Philadelphia cream cheese
1 can green chilies

Combine the cooked chicken breasts chipotle twist salsa, enchilada sauce, green chilies in a pan and simmer then add cream cheese.

Layer baking dish with corn tortillas, Enchilada mix and Twisted seasoning,  and cover with cheese. Bake on 350 degrees for 27 min 
"WAAAAAYLA" - RM

Twisted Taco Pie

from Julie Mahanay
Brown 1lb ground beef. 
Mix in 1-1/2 cups water, 
4 Tablespoons of Twisted Seasoning OR one packet of taco seasoning, 
1 cup or 1/2 jar of Chipotle Twist Salsa, 
1/2 bag or box of elbow macaroni (8oz uncooked) 
and 1 can of corn (10 to 14oz can any variety).

Bring to a boil. Reduce heat, cover and simmer 13-15 minutes (until macaroni noodles are tender) stirring occasionally. 

Finish off by adding a handful of Corn Chips or Tortilla Chips, some grated Colby Jack cheese and a big dollop of sour cream to serve!!
"Soooooo good!!!” - JM


 


Twisted Oak Customer Recipes